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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources |
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| Authors: | Agnè s Rolland-Sabaté ,Teresa Sá nchez,Dominique Dufour |
| Affiliation: | a UR1268 Biopolymères Interactions Assemblages, INRA, F-44300 Nantes, France b CIAT, Cali AA6713, Colombia c Universidad Nacional de Colombia, Carrera 32 Chapinero, Palmira, Colombia d CIRAD, UMR QUALISUD, Cali, Colombia e CIRAD, UMR QUALISUD, F-34398 Montpellier, France |
| Abstract: | |
| Keywords: | Amylose Waxy Genetic variation Structural characterization Cassava |
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