| 国内外谷物蛋白发展概况 |
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| 引用本文： | 王章存,康艳玲. 国内外谷物蛋白发展概况[J]. 中国食品添加剂, 2006, 0(5): 110-113 |
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| 作者姓名： | 王章存 康艳玲 |
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| 作者单位： | 郑州轻工业学院食品与生物工程学院,郑州,450002 |
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| 摘 要： | 本文综述谷物蛋白组成特性、应用和改性方面最新研究概况。开发利用谷物蛋白，已成为谷物科学领域研究热点。
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| 关 键 词： | 谷物蛋白 改性 应用 |
| 文章编号： | 1006-2513(2006)05-0110-04 |
| 收稿时间： | 2006-06-09 |
| 修稿时间： | 2006-06-09 |
Status of development on cereal protein |
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| WANG Zhang-cun,KANG Yan-ling. Status of development on cereal protein[J]. China Food Additives, 2006, 0(5): 110-113 |
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| Authors: | WANG Zhang-cun KANG Yan-ling |
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| Affiliation: | School of Food and Biological Engineering , Zhengzhou University of Lightlndustry, Zhengzhou 450002 |
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| Abstract: | The composition characteristics, application and modification of cereal protein were introduced in this paper. More and more research focused on exploitation of cereal protein. |
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| Keywords: | cereal protein modification application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
