Mortadella Sausage Formulations with Partial and Total Replacement of Beef and Pork Backfat with Mechanically Separated Meat from Spent Layer Hens |
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| Authors: | Marco A.,Trindade ,Carmen C.,Contreras ,Pedro E. de, Felí cio |
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| Affiliation: | Authors Trindade and Felício are with Dept. of Food Technology, State Univ. of Campinas, P.O. Box 6121, Campinas, São Paulo, Brazil.;Author Contreras is with Dept. of Agroindustry, Food and Nutrition, Univ. of São Paulo, Piracicaba, São Paulo, Brazil. Direct inquiries to author Trindade (E-mail: ). |
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| Abstract: | |
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| Keywords: | sausage mechanically separated poultry storage stability sensory acceptance microbial analysis |
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