| 果蔬汁乳饮料的研制 |
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| 引用本文： | 包怡红 于泓洁. 果蔬汁乳饮料的研制[J]. 中国乳品工业, 1996, 24(5): 16-19 |
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| 作者姓名： | 包怡红 于泓洁 |
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| 作者单位： | [1]黑龙江省食品工业公司 [2]黑龙江省克山乳品厂 |
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| 摘 要： | 对该饮料的配方、调合工艺的储存期进行试验，确定较为合适的工艺条件，针对沉淀分离现象，通过加入ＣＭＣ解决该问题。
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| 关 键 词： | 工艺条件 储存期 稳定性 果蔬汁 牛奶 饮料 |
Trial Manufacture on Milk Beverage Added with Fruit and Vegetable Juice |
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| Bao Yihong. Trial Manufacture on Milk Beverage Added with Fruit and Vegetable Juice[J]. China Dairy Industry, 1996, 24(5): 16-19 |
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| Authors: | Bao Yihong |
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| Affiliation: | Bao Yihong(Heilongjiang Food Company)Yu Hongjie(Heilongjiang Keshan Dairy Products Factory) |
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| Abstract: | The experiments on the composition,mixing technology and storage period of the beverage were carried out,and determined the suitable processing conditions. As for liquid stabilizing division,by adding CMC,settled the problem. |
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| Keywords: | Processing condition Storage period Stability |
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