|
|||||
|
|
PEROXIDES AS A SOURCE OF ERROR IN THE QUANTITATIVE DETERMINATION OF MONOCARBONYLS IN CHEESE |
|
| Authors: | G. PRADEL J. ADDA |
| Affiliation: | Author Pradel is affiliated with the Laboratoire de Recherches Fromagères, I.N.R.A., Rue de Salers, 15000 Aurillac, France.;Author Adda is affiliated with the Laboratoire des Arômes, I.N.R.A., 78350 Jouy-en-Josas, France. |
| Abstract: | |
| Keywords: | |