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用高压脉冲电场技术快速提取苹果渣果胶
引用本文:殷涌光,樊向东,刘凤霞,于庆宇,赫桂丹.用高压脉冲电场技术快速提取苹果渣果胶[J].吉林大学学报(工学版),2009,39(5).
作者姓名:殷涌光  樊向东  刘凤霞  于庆宇  赫桂丹
作者单位:吉林大学生物与农业工程学院,长春,130022
基金项目:国家科技支撑计划项目(2006BAD05A02-01)
摘    要:将高压脉冲电场技术用于提取苹果渣中的果胶。通过单因素试验和正交试验得出了提取苹果渣果胶的最佳工艺参数:电场强度为15 kV/cm、pH值为3、脉冲数为10、料液比为1∶19、温度为62℃,该条件下苹果渣果胶得率最高为14.12%。将该技术与酸提取法、草酸铵法、超声波提取法、微波提取法进行了对比研究,发现高压脉冲电场方法是最为有效的提取果胶的方法。

关 键 词:食品加工技术  高压脉冲电场  苹果渣  果胶  提取

Fast extraction of pectin from apple pomace by high intensity pulsed electric field
YIN Yong-guang,FAN Xiang-dong,LIU Feng-xia,YU Qing-yu,HE Gui-dan.Fast extraction of pectin from apple pomace by high intensity pulsed electric field[J].Journal of Jilin University:Eng and Technol Ed,2009,39(5).
Authors:YIN Yong-guang  FAN Xiang-dong  LIU Feng-xia  YU Qing-yu  HE Gui-dan
Affiliation:College of Biological and Agricultural Engineering;Jilin University;Changchun 130022;China
Abstract:Apple pomace was used as raw material to extract pectin by the high-intensity pulsed electric fields.The optimal processing conditions were acquired by the single-factor experiments and the orthogonal experiment.The most yield rate 14.12% by pectin was achieved under the following conditions:electric field intensity 15 kV/cm,pH value 3,electric pulse number 10,stuff-liquid ratio 1∶19 and temperature 62 ℃.The comparative extraction tests were performed by the acid extraction method,the ammonium oxalate method,the ultrasonic extraction method,and the microwave extraction method,and it was found that the high-intensity pulsed electric field method is the most effective method to extract pectin from apple pomace.
Keywords:food processing technology  high intensity pulsed electric fields  apple pomace  pectin  extraction  
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