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State of the art on public risk assessment of combined human exposure to multiple chemical contaminants
Affiliation:1. Department of Physiological Sciences, Piracicaba Dental School, University of Campinas (Unicamp), SP, Brazil;2. Molecular Targets Laboratory, National Cancer Institute (NCI), National Institute of Health (NIH), Frederick, MD, USA;3. Department of Agri-Food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo (USP), Piracicaba, SP, Brazil;4. College of Pharmaceutical Sciences, Federal University of Alfenas, Minas Gerais, Brazil;5. Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil
Abstract:BackgroundConcern about the effects on health of exposure of combined chemicals present in food, air or water are increasing nowadays. However, mechanism and effects of combined chemical contaminants are still poorly know.Scope and approachThis review deals with the variety of routes of these chemicals when enter the human body. The gaol is the development of a mechanism-based and quantitative framework for risk assessment to estimate the impact on human health and prevent exposure to multiple chemicals.Key findings and conclusionsIt has been shown that new studies should be developed taking into account cumulative effect of these substances and different tiers as external exposition, dietary exposition, lifestyle, age and economic factors. New techniques must also be implemented, mainly “omic” techniques, bioassay systems, mathematical modelling, quantitative structure-activity relationship models, and threshold of toxicological concern to develop databases. In conclusion, several programs should continuously be developed by different health agencies to have a better understanding of the effect of these substances and to develop a unified policy.
Keywords:Food intake-related public risks  Multiple chemicals  Toxic cocktail effects  Risk assessment  Public health
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