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Adsorption and Elution of Glucuronic Acid and Chondroitin Sulfate Using Amino-Group-Containing Spherical Gel
Authors:Izumi Nakashima  Akari Kishida  Yuji Takaoka  Shintaro Morisada  Keisuke Ohto  Hidetaka Kawakita  Wataru Iwasaki  Ramachandra Rao Sathuluri  Masaya Miyazaki
Affiliation:1. Department of Chemistry and Applied Chemistry, Saga University;2. Advanced Manufacturing Research Institute, National Institute of Advanced Industrial Science and Technology
Abstract:Abstract: A spherical gel containing amino groups was prepared using monomers of N,N-dimethylacrylamide and N,N-dimethylaminoethyl methacrylate, with a cross-linker composed of N,N′-methylenebisacrylamide prepared by suspension polymerization for the adsorption of glucuronic acid and chondroitin sulfate. The prepared gel was immersed in glucose, glucuronic acid, and chondroitin sulfate solutions to determine the adsorption performance in batch mode, which demonstrated that 20 % of the chondroitin sulfate was adsorbed to the amino-group-containing gel. The amino-group-containing gel was packed into a column to permeate the chondroitin sulfate-containing solution (0.40 g/L) at pH 2.0, and it adsorbed chondroitin sulfate to the gel at a space velocity of 4.5 h-1. When the space velocity was changed to 1.5 h-1, the amount of chondroitin sulfate increased. When 0.50 M NaCl solution was permeated through the chondroitin-sulfate-adsorbed gel in column mode, 70 % of the chondroitin sulfate was eluted. This spherical gel may be applicable for acidic glycan recovery using batch and permeation modes.
Keywords:adsorption  gel  saccharides  chondroitin sulfate  elution
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