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Purification,Cloning, Functional Expression,Structure, and Characterization of a Thermostable β-Mannanase from Talaromyces trachyspermus B168 and Its Efficiency in Production of Mannooligosaccharides from Coffee Wastes
Authors:Kentaro Suzuki  Mari Michikawa  Haruna Sato  Masahiro Yuki  Kei Kamino  Wataru Ogasawara  Shinya Fushinobu  Satoshi Kaneko
Affiliation:1. Department of Biotechnology, The University of Tokyo ;2. Food Biotechnology Division, National Food Research Institute ;3. Department of Bioengineering, Nagaoka University of Technology ;4. Department of Biotechnology, National Institute of Technology and Evaluation ;5. Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus
Abstract:
Keywords:glycoside hydrolase family 5  β  -mannanase  Talaromyces trachyspermus  thermophilic fungus  coffee waste
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