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Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity
Authors:Hiroki Eisawa  Shun Ogawa  Nobuhiro Yamazaki  Kohki Maekawa  Takahiro Yamaguchi  Shota Sato  Kazuma Shiota  Takashi Yoshida
Affiliation:1. Department of Biochemistry and Molecular Biology, Faculty of Agriculture and Life Science, Hirosaki University;2. Enzymes and Pharmaceuticals Laboratory, Godo Shusei Co., Ltd.
Abstract:α-1,6-Glucosidase (isomaltase) belongs to glycoside hydrolase (GH) families 13 and 31. Genes encoding 3 isomaltases belonging to GH family 13 were cloned from filamentous fungi, Aspergillus oryzae (agl1), A. niger (agdC),and Fusarium oxysporum (foagl1), and expressed in Escherichia coli. The enzymes hydrolyzed isomaltose and α-glucosides preferentially at a neutral pH, but did not recognize maltose, trehalose, and dextran. The activity of AgdC and Agl1 was inhibited in the presence of 1 % glucose, while Foagl1 was more tolerant to glucose than the other two enzymes were. The three fungal isomaltases did not show transglycosylation when isomaltose was used as the substrate and a similar result was observed for AgdC and Agl1 when p-nitrophenyl-α-glucoside was used as the substrate.
Keywords:α  -glucosidase  isomaltase  Aspergillus    Fusarium  fungi
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