| 饼干炉湿度控制的改进方法 |
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| 引用本文： | 刘霄彤. 饼干炉湿度控制的改进方法[J]. 包装与食品机械, 2002, 20(2): 39-40 |
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| 作者姓名： | 刘霄彤 |
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| 作者单位： | 珠海市饼业食品有限公司技改部,广东,珠海,519000 |
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| 摘 要： | 在大空间的温度控制系统中 ,采用简单的PID控制规律 ,对空间的温度、湿度进行解藕计算 ,将空间的相对湿度控制转化为送风含湿量的控制。该控制方式稳定、可靠 ,并且节约能源。本方法适用于所有的烘烤炉中
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| 关 键 词： | PID控制 解藕计算 相对湿度 送风含湿量 |
| 文章编号： | 1005-1295(2002)02-0039-02 |
| 修稿时间： | 2002-03-08 |
Biscuit Baker Degree of Humidity Improvement Way of Control |
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| LIU Xiao_tong. Biscuit Baker Degree of Humidity Improvement Way of Control[J]. Packaging and Food Machinery, 2002, 20(2): 39-40 |
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| Authors: | LIU Xiao_tong |
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| Affiliation: | LIU Xiao_tong |
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| Abstract: | At strong space of degree of humidity control in the system,PID of simple adoption control regulation,space of the temperature,degree of humidity proceeds solution coupling calculation,Space of opposite degree of humidity control the conversion is a control that degree of humidity in wind.Should control way stability,dependable,and economy energy.This method to be applicable to all dry the oven. |
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| Keywords: | PID control solution coupling calculation opposite degree of humidity degree of humidity in wind |
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