| 荸荠茎尖组织培养增殖影响因素分析 |
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| 引用本文： | 王碧琴,王小玲,高柱,刘腾云,余发新.荸荠茎尖组织培养增殖影响因素分析[J].南昌大学学报(工科版),2013,35(1):34-37. |
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| 作者姓名： | 王碧琴 王小玲 高柱 刘腾云 余发新 |
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| 作者单位： | 江西省科学院生物资源研究所,江西南昌,330029 |
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| 基金项目： | 江西省科技厅农业科学基金资助项目(2010CXA06300) |
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| 摘 要： | 以影响荸荠茎尖组织培养增殖的三要素6-BA、糖和pH值进行实验研究,分别对处理间和对照的芽苗增殖数进行统计和方差分析。实验结果表明：在MS液体培养基中,添加6-BA质量浓度为1.0 mg.L-1、NAA质量浓度为0.1 mg.L-1、糖质量浓度为65 g.L-1,pH值4.7～5.2,培养30 d荸荠茎尖增殖的芽苗数最多,叶状茎健壮。
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| 关 键 词： | 荸荠茎尖 增殖因素 方差分析 |
Influence Factors of Propagation Culture of Stem Tip on Eleocharis tuberose(Roxb)Roem et.Schult |
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| WANG Bi-qin
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WANG Xiao-ling
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GAO Zhu
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LIU Teng-yun
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YU Fa-xin.Influence Factors of Propagation Culture of Stem Tip on Eleocharis tuberose(Roxb)Roem et.Schult[J].Journal of Nanchang University(Engineering & Technology Edition),2013,35(1):34-37. |
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| Authors: | WANG Bi-qin WANG Xiao-ling GAO Zhu LIU Teng-yun YU Fa-xin |
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| Affiliation: | (Institute of Biological Resources,Jiangxi Academy of Science,Nanchang 300029,China) |
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| Abstract: | The influences of 6 - BA, sugar and pH on the stem tip propagation culture of Eleocharis tuberose （Roxb） Roem et. Schult were studied in this paper. Numbers of proliferation buds were determined by analysis of variance. The results showed that the favorable medium was MS ＋ 6 - BA 1.0 mg· L- 1, NAA 0.1 mg ·L- 1,65 g ·L- 1 sugar with pH 4.7 - 5.2 to promote the propagation of buds. |
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| Keywords: | Eleocharis tuberose （Roxb） Roem et Schult propagation factors analysis of variance |
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