| 酵母发酵滤液促进红曲红色素增产的初探 |
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| 引用本文： | 周帼萍,潘志辉,梅叶娟,徐红艳.酵母发酵滤液促进红曲红色素增产的初探[J].武汉工业学院学报,2005,24(3):5-7. |
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| 作者姓名： | 周帼萍 潘志辉 梅叶娟 徐红艳 |
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| 作者单位： | 武汉工业学院,生物与化学工程系,湖北,武汉,430023 |
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| 摘 要： | 红曲红色素自古以来是人们食品着色的重要原料。据国外文献报道：将酿酒酵母的发酵滤液加入到红曲霉的培养液中，可以促进红色素增产；通过试验确证了酵母滤液的确可以促红曲红色素增产，其水溶性红色素产量最高可提高91.25％。
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| 关 键 词： | 红曲霉 酿酒酵母 色素增产 红曲红色素 发酵滤液 文献报道 色素产量 培养液 水溶性 食品 |
| 文章编号： | 1009-4881（2005）03-0005-03 |
| 收稿时间： | 2005-03-10 |
| 修稿时间： | 2005年3月10日 |
STUDY ON ENHANCEMENT OF RED PIGMENT PRODUCTION OF MONASCUS PURRPUREUS BY SACCHAROMYCES CEREVISIAE CULTURE FILTRATE |
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| ZHOU Guo-ping,PAN Zhi-hui,MEI Ye-juan,XU Hong-yan.STUDY ON ENHANCEMENT OF RED PIGMENT PRODUCTION OF MONASCUS PURRPUREUS BY SACCHAROMYCES CEREVISIAE CULTURE FILTRATE[J].Journal of Wuhan Polytechnic University,2005,24(3):5-7. |
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| Authors: | ZHOU Guo-ping PAN Zhi-hui MEI Ye-juan XU Hong-yan |
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| Abstract: | The red pigment fermented by Monascus sp. is an important raw material for food coloring from ancient time. It's reported that pigment production was increased when a Monascus sp. was cocultured with Saccharomyces cerevisiae; and the hydrolytic enzymes produced by S. cerevisiae, such as amylase and chitinase were thought to be the effectors. It is confirmed by our research that S. cerevisiae culture filtrate can enhance water-soluble pigment production of Monascus purupureus up to 91.25% |
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| Keywords: | Monascus purupureus Saccharomyces cerevisiae pigment production increase |
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