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Evaluation of quality of chicken emulsions stored refrigerated (4 ± 1 °C) for chicken patties |
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| Authors: | Rajani K Kala Napa Kondaiah Anne SR Anjaneyulu & Rajendran Thomas |
| Affiliation: | Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122, India |
| Abstract: | |
| Keywords: | Chicken emulsion refrigerated storage semi-convenience product sensory evaluation |