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The method of the prediction for food-protein allergenicity |
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| Authors: | Teshima Reiko Nakamura Ryosuke |
| Affiliation: | Division of Novel Foods and Immunochemistry, National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |