| 提高桔罐硬度探讨 |
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| 引用本文： | 李余辉,蔡爱红,董亚平,林正耀. 提高桔罐硬度探讨[J]. 食品工业科技, 1992, 0(5) |
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| 作者姓名： | 李余辉 蔡爱红 董亚平 林正耀 |
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| 作者单位： | Li Yuhui，Cai Aihong，Dong Yaping |
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| 摘 要： | 本文以桔子罐头的加工设备、生产工艺着手。经多次试验,找出了桔片硬度的影响因素,从而解决了一直以来因硬度而影响桔罐形态的问题。
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| 关 键 词： | 桔片硬度 |
Raising the hardness of orange segment in the can |
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| Li Yuhui,Cai Aihong,Dong Yaping. Raising the hardness of orange segment in the can[J]. Science and Technology of Food Industry, 1992, 0(5) |
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| Authors: | Li Yuhui Cai Aihong Dong Yaping |
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| Abstract: | In this paper,by many experiments of the produce equipment and the production technique, the factors which enfluenee to orange segment hard of orange canned are found. It works out the problem which have influenced upon the orange canned shape because of orange segment hard ever since then. |
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| Keywords: | orange segment hard |
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