| 海藻酸钙凝胶在可食性包装材料中的研究进展 |
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| 引用本文： | 王岱,王利强,韩恩泽,李保强,齐文斐. 海藻酸钙凝胶在可食性包装材料中的研究进展[J]. 包装工程, 2019, 40(15): 74-79 |
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| 作者姓名： | 王岱 王利强 韩恩泽 李保强 齐文斐 |
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| 作者单位： | 江南大学机械工程学院,江苏无锡,214122;江南大学机械工程学院,江苏无锡214122;江苏省食品先进制造装备技术重点实验室,江苏无锡214122 |
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| 基金项目： | 中央高校基本科研业务费专项资金（JUSRP21115）；江苏省食品先进制造装备技术重点实验室自主资助基金（FMZ201902） |
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| 摘 要： | 目的 综述海藻酸钙凝胶在可食性包装材料中的研究进展，为进一步扩大凝胶的应用领域提供参考。方法 通过对国内外研究现状和研究成果进行总结，分析海藻酸钙凝胶的形成机理和制备方法，提出海藻酸钙凝胶在可食性包装材料中的未来展望。结果 虽然海藻酸钙凝胶在可食性生物质包装材料、可食性药品包装材料、可食性食品包装材料、可食性固定化包装材料等中的应用较广泛，但也有待进一步深入研究。结论 未来海藻酸钙凝胶在流体食品包装保健品包装，以及生物质包装材料等领域的发展潜力较大。
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| 关 键 词： | 海藻酸钙凝胶 可食性 包装材料 食品包装 |
| 收稿时间： | 2019-03-17 |
| 修稿时间： | 2019-08-10 |
Research Progress of Calcium Alginate Gel in Edible Packaging Materials |
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| WANG Dai,WANG Li-qiang,HAN En-ze,LI Bao-qiang and QI Wen-fei. Research Progress of Calcium Alginate Gel in Edible Packaging Materials[J]. Packaging Engineering, 2019, 40(15): 74-79 |
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| Authors: | WANG Dai WANG Li-qiang HAN En-ze LI Bao-qiang QI Wen-fei |
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| Affiliation: | 1.School of Mechanical Engineering, Jiangnan University, Wuxi 214122, China,1.School of Mechanical Engineering, Jiangnan University, Wuxi 214122, China; 2.Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi 214122, China,1.School of Mechanical Engineering, Jiangnan University, Wuxi 214122, China,1.School of Mechanical Engineering, Jiangnan University, Wuxi 214122, China and 1.School of Mechanical Engineering, Jiangnan University, Wuxi 214122, China |
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| Abstract: | The work aims to summarize the research progress of calcium alginate gel in edible packaging materials, and to provide reference for further expanding the application field of gel. By analyzing the research status and research results at home and abroad, the formation mechanism and preparation method of calcium alginate gel were analyzed. The future prospect of calcium alginate gel in edible packaging materials was proposed. Calcium alginate gel was widely applied in edible biomass packaging materials, edible pharmaceutical packaging materials, edible food packaging materials, and edible fixed packaging materials, but it should be further researched. The calcium alginate gel has great potential in the fields of fluid food packaging and health care packaging as well as biomass packaging materials in the future. |
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| Keywords: | calcium alginate gel edible packaging materials food packaging |
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