| 不同储藏年限大豆品质的变化 |
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| 引用本文： | 李荣启,胡振东,戴佩英. 不同储藏年限大豆品质的变化[J]. 河南工业大学学报(自然科学版), 1986, 0(2) |
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| 作者姓名： | 李荣启 胡振东 戴佩英 |
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| 作者单位： | 河南省粮食科研所(李荣启，胡振东)，河南省粮食科研所(戴佩英) |
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| 摘 要： | 对河南省不同储藏年限的大豆品质分析测定并对其变化规律进行研究后认为:房式仓储藏条件下大豆理化品质和食用品质劣变较快,储藏三年以上质量明显降低;地下仓储藏大豆品质保持较好;大豆发芽率、脂肪酸、氮可溶性指数及豆腐得率可作为其品质劣变指标.
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| 关 键 词： | 大豆 品质变化 储藏 品质劣变指标 |
The Quality Variation of Soybean in Different Storage Periods |
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| Li Rong-qi Hu Zhen-dong Dai Pei-ying. The Quality Variation of Soybean in Different Storage Periods[J]. Journal of Henan University of Technology Natural Science Edition, 1986, 0(2) |
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| Authors: | Li Rong-qi Hu Zhen-dong Dai Pei-ying |
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| Affiliation: | Henan Grain Science Research Institute |
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| Abstract: | After analyzing and determining the quality variation of Henan soy-bean in different storage periods and then making a study of its regularity, we find that the deterioration in cooking as well as physical and chemical quality of soybean stored in horizontal silos is more speedy, with an evident decline in quality of the soybean stored for more than three years in this way, while the quality of the soybean stored in underground warehouses is comparatively satisfactory.At the same time, we hold that the sprouting rate of soybean, fatty acids, the solubility indexes of nitrogen and the bean-curd extraction rate can be employed as an indicator of the deterioration in soybean quality. |
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| Keywords: | soybean quality variation storage indicator of quality deterioration |
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