| 感官分析的应用及其评定结果分析方法的研究进展 |
| |
| 引用本文： | 彭珍.感官分析的应用及其评定结果分析方法的研究进展[J].肉类研究,2010(12):68-71. |
| |
| 作者姓名： | 彭珍 |
| |
| 作者单位： | 西南大学食品科学学院,重庆400715 |
| |
| 摘 要： | 食品感官分析技术是一门新兴学科和技术,已经应用于不同的食品工业领域,尤其是产品设计、市场开发和质量检测等方面。本文主要介绍了感官分析的定义,在食品工业中的应用以及评定结果分析方法的研究进展。
|
| 关 键 词： | 感官分析 定义 应用 结果分析 |
Application of Sensory Analysis and Development of Research on Analysis Methods of Results |
| |
| PENG Zhen.Application of Sensory Analysis and Development of Research on Analysis Methods of Results[J].Meat Research,2010(12):68-71. |
| |
| Authors: | PENG Zhen |
| |
| Affiliation: | PENG Zhen (College of Food science, Southwest University, Chongqing 400715) |
| |
| Abstract: | Food sensory analysis technology is a new subject, which has been widely applied in different industrial fields especially for product design, marketing and quality inspection. This article mainly introduces the concept of sensory analysis technology, application in food industry and development of research on analysis methods of results. |
| |
| Keywords: | sensory analysis concept application analysis of results |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
