首页 | 本学科首页   官方微博 | 高级检索  
     

无患子皂苷及复配体系表面活性的研究
引用本文:伍恒. 无患子皂苷及复配体系表面活性的研究[J]. 精细化工, 2013, 30(2): 149-154
作者姓名:伍恒
作者单位:江南大学食品学院;福建源华林业生物科技有限公司
摘    要:该文系统地研究了无患子皂苷水提液及其发酵液以及与其他表面活性剂复配体系的表面活性。结果显示,经发酵纯化后的无患子皂苷的高温稳定性、临界胶束质量浓度(CMC)、临界胶束质量浓度时的表面张力(γCMC)、泡沫性能及乳化力都有不同程度的改善;根据Rosen理论推算出无患子皂苷发酵液与脂肪醇聚氧乙烯醚硫酸钠(AES)、十八烷基三甲基氯化铵(1831)、烷基聚葡萄糖苷(APG)、脂肪醇聚氧乙烯醚(平平加)进行二元复配的最佳配比。γCMC、CMC及泡沫实验测试结果表明,无患子皂苷发酵液与这4种表面活性剂组成的二元复配体系都有不同程度的协同增效效应;乳化力测试结果显示,无患子皂苷与APG复配对棕榈油和液体石蜡都有较大的协同增效作用,但其他3种复配体系仅对棕榈油有协同增效作用,对液体石蜡无协同增效作用。

关 键 词:无患子皂苷  发酵法  复配体系  临界胶束质量浓度  泡沫性能  乳化力  表面活性剂
收稿时间:2012-09-11
修稿时间:2012-12-19

Researches on the surface activities of Sapindus saponin product and its mixed system
WU Heng. Researches on the surface activities of Sapindus saponin product and its mixed system[J]. Fine Chemicals, 2013, 30(2): 149-154
Authors:WU Heng
Affiliation:Jiangnan University
Abstract:In this paper,the surfactivity of the water extraction of Sapindus saponin from the pericarp of Sapindus mukorossi,its fermentation product,and the mixture of the fermentation product and other four surfactants was studied.The results showed that,compared with those of the water extract,the high-temperature stability,lower critical micelle concentration(CMC) and surface tension(γCMC),and foaming and emulsifying capability of the fermentation product were impoved in different degrees,respectively.Based on Rosen theory,the binary mixture systems containing the fermentation product of Sapindus saponin and one of the follwing surfactants,Sodium alcohol ether sulphate(AES),Octadearyl dimethyl ammonium chloride(1831),Alkyl polyglycoside(APG),or Pepega,were constructed,and then their surfactivity was determined.According to the CMC,γCMC and foaming ability tests,they showed synergistic effects in different degrees.In emulsifying ability test,a remarkable synergistic effect exsited in the mixture of the fermentation product/APG on both palm oil and liquid paraffin,while the other three mixtures had synergistic effects only on palm oil,not on liquid paraffin.
Keywords:Sapindus saponin  fermentation  mixture system  critical micelle concentration  foaming capacity  emulsifying ability  surfactants
本文献已被 CNKI 等数据库收录!
点击此处可从《精细化工》浏览原始摘要信息
点击此处可从《精细化工》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号