| Abstract: | Two component water-soluble random copolypeptides consisting of N-hydroxyethyl L-glutamine and hydrophobic L-amino acids such as L-alanine, L-leucine, L-phenylalanine, or L-valine, were prepared by carrying out aminolysis reactions with 2-amino-1-ethanol (E) on starting copolymers consisting of γ-benzyl L-glutamate (B) and the corresponding hydrophobic L-amino acid. The effects of copolymer composition and sequential distributions, as well as molecular conformations, on the rate of degradation by bromelain in a PECF at pH 7.4 and 37.0°C to simulate in vivo polymer degradation. All the samples were found to be extensively degraded by random chain fracture with bromelain. Further, the degradation data for these samples followed the Michaelis-Menten rate law, being of the first order in papain concentration. The nature of side chains and the molecular conformations are important to the rate of degradation by bromelain. |
