| 天然食用色素制备技术简介 |
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| 引用本文： | 蔡健,华景清,王薇,徐良. 天然食用色素制备技术简介[J]. 食品与药品, 2005, 7(6): 45-47 |
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| 作者姓名： | 蔡健 华景清 王薇 徐良 |
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| 作者单位： | 苏州农业职业技术学院食品系,江苏,苏州,215008 |
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| 摘 要： | 阐述了天然食用色素的制备方法,包括溶剂提取法、冻结融解法、超临界流体提取法、大网络树脂吸附法、微波提取法、酶法提取、超声波提取法等。
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| 关 键 词： | 天然食用色素 制备技术 |
The preparative technology of natural food pigment |
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| CAI Jian,HUA Jing-qing,WANG Wei,XU Liang. The preparative technology of natural food pigment[J]. Food and Drug, 2005, 7(6): 45-47 |
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| Authors: | CAI Jian HUA Jing-qing WANG Wei XU Liang |
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| Abstract: | This paper introduces ten technological ways for preparation of natural pigment. They are solvent extraction,freeze thaw method,supercritical fluid extraction,macroreticular resins adsorption,microwave assisted extraction,enzymatic extraction,ultrasonic treatment. |
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| Keywords: | natural food pigment preparative technology |
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