| 挤压膨化技术在营养早餐生产上的应用 |
| |
| 引用本文： | 雷燕怡. 挤压膨化技术在营养早餐生产上的应用[J]. 食品与机械, 2002, 0(3): 29-31 |
| |
| 作者姓名： | 雷燕怡 |
| |
| 作者单位： | 湖南省轻工纺织设计院，410002 长沙 |
| |
| 摘 要： | 在阐述挤压膨化原理的基础上，介绍了挤压膨化qd技术在营养早餐上的应用，以及产品的质量标准，并对影响营养早餐质量的因素进行了分析。
|
| 关 键 词： | 挤压膨化技术 营养早餐 生产 应用 绿色食品 即可免煮 挤压膨化机 |
| 修稿时间： | 2002-04-20 |
The application of the extruded-inflated technique in the production of nutritious breakfast |
| |
| Lei Yanyi. The application of the extruded-inflated technique in the production of nutritious breakfast[J]. Food and Machinery, 2002, 0(3): 29-31 |
| |
| Authors: | Lei Yanyi |
| |
| Abstract: | The application of the extruded-inflated technique was used in the production of nutritious breakfast on the basis of extruded-inflated technique was introduced. And the quality standard was and at last the factors that influenced the quality of nutritious breakfast was analyzed. |
| |
| Keywords: | Extruding Inflated Nutritious breakfast Screwing rod |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
