| 海带提取岩藻聚糖的研究 |
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| 引用本文： | 吴永沛,邱晓燕,张东,吴鹏. 海带提取岩藻聚糖的研究[J]. 食品科学, 2003, 24(10): 78-80 |
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| 作者姓名： | 吴永沛 邱晓燕 张东 吴鹏 |
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| 作者单位： | 集美大学生物工程学院,厦门,361021 |
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| 基金项目： | 福建省自然科学基金资助项目(2001J044-2) |
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| 摘 要： | 本文报道了福建地产海带提取岩藻聚糖的研究结果。采用0-1mol/L HCI为萃取液，用量为藻体重量的8倍，萃取时间2h，并用70％饱和度乙醇沉淀精制，岩藻聚糖的提取率约为原料的2.1％，产品SO4^2-含量为20％。本文报道的工艺条件温和，不使用任何有害元素或化学药品，产品具有安全度高，生物活性强的优点。
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| 关 键 词： | 海带 岩藻聚糖 提取率 生产工艺 药物 |
| 文章编号： | 1002-6630(2003)10-0078-03 |
Study on Funcoidan Abstraction from the Kelp |
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| Wu Yongpei et al.. Study on Funcoidan Abstraction from the Kelp[J]. Food Science, 2003, 24(10): 78-80 |
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| Authors: | Wu Yongpei et al. |
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| Affiliation: | Wu Yongpei et al. |
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| Abstract: | :This paper reported the studied results oning funcoidan from the kelp Laminaria japonica Aresch. Theabstracting conditions were including 8 times of 0.1mol/L HCl for dissolvent and 2h to abstract. Afterward, 70% saturation degreeof ethanol was used to purify the crude funcoidan. The yeild rate was 2.1% of the raw kelp. The technological processes reportedwere mild and the products were provided with high security and bio-activity because of no harmful elements and chemicalspolluted. |
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| Keywords: | Laminaria japonica kelp process funcoidan |
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