| 山嵛酸低热量油脂的可用热量及安全性评价 |
| |
| 引用本文： | 刘如灿,金青哲,单良,王兴国.山嵛酸低热量油脂的可用热量及安全性评价[J].中国粮油学报,2011,26(8):26-30. |
| |
| 作者姓名： | 刘如灿 金青哲 单良 王兴国 |
| |
| 作者单位： | 食品科学与技术国家重点实验室江南大学食品学院,无锡,214122 |
| |
| 基金项目： | 863计划(2010AA101506) |
| |
| 摘 要： | 以葵花籽油为标准进行21 d的大鼠生长试验,评价了含30%山嵛酸的低热量油脂的可用热量,得到其可用热量为25.8 kJ/g,与葵花籽油37.8 kJ/g相比降低了31.75%。添加5%、15%山嵛酸低热量油脂中未被吸收的山嵛酸分别为73.53%和81.24%。动物试验结果表明,山嵛酸低热量油脂对大鼠血清中的TG、TC、HDL-C、LDL-C以及AI值和AII值的影响与葵花籽油类似,不会升高发生动脉硬化的风险。
|
| 关 键 词： | 低热量油脂 山嵛酸 可用热量 血脂水平 |
Evaluation on Caloric Availability and Safety of Reduced-calorie Fat Containing Behenic Acid |
| |
| Liu Rucan,Jin Qingzhe,Shan Liang,Wang Xingguo.Evaluation on Caloric Availability and Safety of Reduced-calorie Fat Containing Behenic Acid[J].Journal of the Chinese Cereals and Oils Association,2011,26(8):26-30. |
| |
| Authors: | Liu Rucan Jin Qingzhe Shan Liang Wang Xingguo |
| |
| Affiliation: | Liu Rucan Jin Qingzhe Shan Liang Wang Xingguo (State Key Laboratory of Food Science and Technology,School of Food Science and Technology of Jiangnan University,Wuxi 214122) |
| |
| Abstract: | The caloric availability of reduced-calorie fat containing behenic acid was estimated by a restricted diet growth experiment over 21 d on SD rats with sunflower seed oil as a caloric control.The result showed that the caloric availability of the reduced-calorie fat containing 30% behenic acid was 25.8 kJ/g.Compared with sunflower seed oil,the caloric availability decreased by 31.75%.The unabsorption behenic acid added with 5% and 30% reduced-calorie fat containing behenic acid were respectively 73.53% and 8... |
| |
| Keywords: | reduced-calorie fat behenic acid caloric availability serum lipid levels |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
