| 西番莲果实原浆的带式榨汁无菌灌装加工工艺 |
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| 引用本文： | 赖建,张渭.西番莲果实原浆的带式榨汁无菌灌装加工工艺[J].食品工业科技,1998(5). |
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| 作者姓名： | 赖建 张渭 |
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| 作者单位： | 贵州大学食品科学系(赖建)，贵州大学农学院园艺系(张渭) |
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| 摘 要： | 介绍了采用国产带式榨汁机和无菌灌装系统生产西番莲果实原浆的加工工艺。
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| 关 键 词： | 西番莲 果实原浆 带式榨汁 无菌灌装 |
The processing technique of passion fruit juice by belt style press and aseptic canning |
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| Lai Jian.The processing technique of passion fruit juice by belt style press and aseptic canning[J].Science and Technology of Food Industry,1998(5). |
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| Authors: | Lai Jian |
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| Abstract: | This article introduced the processing technology of Passionfruit juice that adopted the belt-style fruit juice press and aseptic canning system made in China. |
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| Keywords: | passionflower fruit juice belt-style press aseptic canning |
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