| 黄浆水在新型白酒酒质中修饰的研究 |
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| 引用本文： | 袁学明,刘景致. 黄浆水在新型白酒酒质中修饰的研究[J]. 酿酒科技, 2003, 0(4): 64-64,63 |
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| 作者姓名： | 袁学明 刘景致 |
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| 作者单位： | 1. 南昌市田园食品科学研究所,江西,南昌,330009
2. 江西鹰潭潭花酒业责任有限公司,江西,鹰潭,335000 |
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| 摘 要： | 为了提高新型白酒质量，利用黄浆水修饰新型白酒酒质，结果表明，效果明显，不但解决了合成香精在白酒中长时间存放产生的物理反应，从而使新型白酒达到了酒体丰满，糟香突出，酯香平稳，口感统一协调的效果。
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| 关 键 词： | 新型白酒 质量修饰 黄浆水 质量 合成香精 |
| 文章编号： | 1001-9286(2003)04-0064-01 |
Study of Yellow Slurry Water in the Modification of the Quality of New Type Liquors |
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| YUAN Xue-ming and LIU Jing-zhi. Study of Yellow Slurry Water in the Modification of the Quality of New Type Liquors[J]. Liquor-making Science & Technology, 2003, 0(4): 64-64,63 |
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| Authors: | YUAN Xue-ming and LIU Jing-zhi |
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| Affiliation: | YUAN Xue-ming 1 and LIU Jing-zhi 2 |
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| Abstract: | Yellow slurry water was used to improve the quality of new type l iq uors and the trial results indicated that evident effects had been achieved.Th e application of yellow slurry water could satisfactorily settle the physical pr oblems caused by long time storage of composite fragrant essence in liquors. As a result,full liquor body was realized,the fragrance of fermented grains w as further high-lighted without sharp changes of the fragrance of esters,and the harmony of liquor taste was also achieved.(Tran.by YUE Yang) |
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| Keywords: | new type liquor modification of liquor quality yellow slurry water |
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