| 食品企业ISO综合管理体系构建的研究 |
| |
| 引用本文： | 吴沛文. 食品企业ISO综合管理体系构建的研究[J]. 现代食品科技, 2006, 22(4): 193-196 |
| |
| 作者姓名： | 吴沛文 |
| |
| 作者单位： | 肇庆蓝带啤酒有限公司,广东肇庆,526020 |
| |
| 摘 要： | 管理是企业运作的永恒主题,任何两个以上企业不可能存在完全相同的管理模式.一个企业只建立质量管理体系,似嫌不足.如存在多个管理体系运行,又有弊端.为了节省资源,便于管理.设想通过运用ISO管理原理,去建立一个为企业度身定造的综合管理体系.
|
| 关 键 词： | 企业 管理 管理体系 适应 提高 |
| 文章编号： | 1007-2764(2006)04-0193-066 |
| 修稿时间： | 2006-06-25 |
The Application of the ISO Synthetical Management System on Food Enterprise |
| |
| Wu Pei-wei. The Application of the ISO Synthetical Management System on Food Enterprise[J]. Modern Food Science & Technology, 2006, 22(4): 193-196 |
| |
| Authors: | Wu Pei-wei |
| |
| Abstract: | Management is an eternal theme of enterprise. Each enterprise is unable to exist in the whole management model. For a sizeable enterprise,one sort of management system can not satisfy the demand apparently,but many management systems in it will become the burden,such as bring chaos and waste precious resources. In order to save the precious resources and for the convenience of management,applying the theory of ISO to built a suitable synthesis management system is very importance for sizeable enterprise. |
| |
| Keywords: | Enterprise ISO Management system Application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
