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白首乌中C21甾甙元的分离与结构鉴定
引用本文:宋俊梅,陶冠军,汤坚,丁霄霖. 白首乌中C21甾甙元的分离与结构鉴定[J]. 食品与生物技术学报, 2002, 21(2): 176-178
作者姓名:宋俊梅  陶冠军  汤坚  丁霄霖
作者单位:1. 山东轻工业学院,食品科学与工程系,山东,济南,250100
2. 江南大学,食品学院,江苏,无锡,214036
摘    要:进行了白首乌中C2 1甾甙元的分离和结构鉴定 .首先从白首乌中提取了C2 1甾甙元 ,通过酸解和进一步提取得到C2 1总甙元 .总甙元再经色谱分离和制备 ,得两种甾甙元 ,通过红外、质谱、核磁图谱分析 ,确定两种甙元分别为告达庭甙元和开德甙元

关 键 词:白首乌  C21甾甙元  分离  鉴定
文章编号:1009-038X(2002)02-0176-03
修稿时间:2001-09-28

Isolation and Characterization of C21 steroidal aglycones from Cynanchum auriculatum
SONG Jun mei,TAO Guan jun,TANG Jian,DING Xiao lin. Isolation and Characterization of C21 steroidal aglycones from Cynanchum auriculatum[J]. Journal of Food Science and Biotechnology, 2002, 21(2): 176-178
Authors:SONG Jun mei  TAO Guan jun  TANG Jian  DING Xiao lin
Abstract:The C 21 steroidal aglycones in Baishouwu were isolated and characterized. The C 21 steroidal glycosides extracted in advance from Baishouwu were acidolyzed and the general aglycones were extracted. Two kinds of aglycones were obtained after chromatography analysis and preparation. The two kinds of aglycones were determined as caudatin and kidjolanin by infrared spectroscopy, mass spectroscopy, and nuclear magnetic resonance spectroscopy.
Keywords:Cynanchum auriculatum  C 21 steroidal aglycones  separation  determination
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