| 调理食品内涵及其研究进展 |
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| 引用本文： | 杨铭铎,张瑛,崔莹莹,张宇晴,何志贵.调理食品内涵及其研究进展[J].中国调味品,2022(3). |
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| 作者姓名： | 杨铭铎 张瑛 崔莹莹 张宇晴 何志贵 |
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| 作者单位： | 哈尔滨商业大学旅游烹饪学院;桂林旅游学院休闲与健康学院;哈尔滨商业大学中式快餐研究发展中心博士后科研基地 |
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| 基金项目： | 桂林旅游学院项目(2021C03);国家人事部留学回国人员择优资助项目(RSB0306AD)。 |
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| 摘 要： | 随着科技发展和人们生活水平的提高,调理食品以其方便快捷的特点备受欢迎,并在行业领域发展迅速,一定程度上改变了人们的饮食习惯和消费方式。文章在辨析调理食品的概念、属性、工艺和特点等基础上,从调理食品的加工工艺、品质研究、贮藏保鲜及杀菌技术方面综述其国内外研究进展,旨在为调理食品的深入研究、工艺标准化与生产工业化等提供参考。
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| 关 键 词： | 调理食品 内涵 研究进展 |
The Connotation and Research Progress of Prepared Food |
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| YANG Ming-duo,ZHANG Ying,CUI Ying-ying,ZHANG Yu-qing,HE Zhi-gui.The Connotation and Research Progress of Prepared Food[J].China Condiment,2022(3). |
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| Authors: | YANG Ming-duo ZHANG Ying CUI Ying-ying ZHANG Yu-qing HE Zhi-gui |
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| Affiliation: | (College of Tourism and Cuisine,Harbin University of Commerce,Harbin 150076,China;College of Leisure and Health,Guilin Tourism University,Guilin 541006,China;Post-doctoral Research Base,Center for Chinese Fast Food Research and Development,Harbin University of Commerce,Harbin 150076,China) |
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| Abstract: | With the development of science and technology and the improvement of people's living standards,prepared food is popular with its convenient and fast characteristics,and has developed rapidly in the industry field,which has changed people's eating habits and consumption modes to a certain degree.Based on the analysis of concept,attributes,technology and characteristics of prepared food,the research progress of prepared food at home and abroad is reviewed from the aspects of processing technology,quality research,storage,preservation and sterilization technology,in order to provide references for the in-depth research,process standardization and production industrialization of prepared food. |
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| Keywords: | prepared food connotation research progress |
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