Food Proteins: S. Nakai and H. W. Modler (Eds.), Wiley-VCH,New York,pp. XIV+390, ISBN 0-471-29785-2 |
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| Affiliation: | 1. Consultant Physician and Clinical Haematologist Constantiaberg Medi-Clinic, Cape Town, South Africa;1. Particle and Interfacial Technology Group, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium;2. Laboratory of Food Technology and Engineering, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium;1. Allergy and Inflammation Research (Child Health), Mailpoint 218, Southampton University Hospital NHS Trust, Tremona Road, Southampton SO16 6YD, UK;2. Department Dermatology/Allergology, University Medical Center, Utrecht, The Netherlands |
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