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Functional food ingredients for reducing the risks of osteoporosis
Affiliation:1. Nutrition and Toxicology Research Institute Maastricht, Department of Human Biology, Maastricht University, Maastricht, The Netherlands;2. Eridania Béghin-Say, Health & Nutrition Group, Vilvoorde, Belgium;3. Cardiovascular Research Institute Maastricht, Department of Biochemistry, Maastricht University, Maastricht, The Netherlands;1. School of Management and Economics, University of Electronic Science and Technology of China, Chengdu 610054, PR China;2. School of Management, Northwestern Polytechnical University, Xi׳an 710072, PR China;3. Department of Systems Engineering & Engineering Management, Chinese University of Hong Kong, Hong Kong;1. LAQV-REQUIMTE, Department of Chemistry, Faculty of Science & Technology, Universidade NOVA de Lisboa, 2829-516, Monte de Caparica, Portugal;2. University of Avignon, INRA, UMR408, 84000, Avignon, France
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