Technology of Cheesemaking: CRC Press LLC. 139.95 USD, 322 pages,ISBN 0-8493-9744-8 |
| |
| Affiliation: | 1. Department of Chemical Sciences, University of Naples “Federico II”, Complesso Universitario di Monte Sant’Angelo, Naples, 80126, Italy;2. Dipartimento di Scienze Chimiche e Farmaceutiche, Università Degli Studi di Trieste, Via Licio Giorgieri 1, 34127, Trieste, Italy;3. Department of Agricultural Sciences, University Federico II, Via Università 100, 8055, Portici, Italy;4. Center for Studies on Bioinspired Agro-Environmental Technology (BAT), University of Naples “Federico II”, Naples, Italy;1. College of Life Science, Yangtze University, Jingzhou, Hubei 434025, PR China;2. Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan, ROC;3. College of Pharmacy, Kaohsiung Medical University, Kaohsiung City 80708, Taiwan, ROC |
| |
| Abstract: | |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
