首页 | 本学科首页   官方微博 | 高级检索  
     


Studies on effect of Cu(II) on growth of Thiobacillus ferrooxidans using series piezoelectric quartz crystal
Affiliation:1. Department of Nonferrous Metallurgy, Central South University of Technology, Changsha 410083, China;2. College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China;3. Center for Integrated Research in Science and Engineering, Nagoya University, Nagoya 464-8603, Japan;1. Grupo Producción Limpia – Choc Izone, Universidad El Bosque, Bogotá, Colombia;2. Grupo Osiris&Bioaxis, Universidad El Bosque, Bogotá, Colombia;3. Facultad de Ingeniería, Universidad El Bosque, Bogotá, Colombia;4. Grupo Biotransformación, Escuela de Microbiología, Universidad de Antioquia, Medellín, Colombia;1. Division of Vector Control, Entomology Research Institute, Loyola College, Chennai 600034, India;2. Division of Bioinformatics, Entomology Research Institute, Loyola College, Chennai 600034, India;3. Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai 600025, India;4. International Scientific Partnership Program, King Saud University, Riyadh, Saudi Arabia;5. Department of Botany and Microbiology, Addiriyah Chair for Environmental Studies College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia;1. Faculty of Agronomy, University of Concepcion, Av. Vicente Méndez 595, Chillán, Chile;2. Agricultural Research Institute, Av. Vicente Méndez 515, Chillán, Chile
Abstract:The kinetics of Thiobacillus ferrooxidans growth was studied using series piezoelectric quartz crystal (SPQC). Cupric ion accelerates the growth of T.ferrooxidans, copper promoting the protein enzyme of T.ferrooxidans, rusticyanin, to form over the range of cupric ion concentration studied. The reaction order of cupric ion in accelerating the bacterial growth is 0.067. The apparent reaction activation energy of the bacterial growth decreases from 25.56 kJ/mol to 18.32 kJ/mol with the addition of 10 mg/l Cu(II) to the bacterial growth solution of pH 2.0 at initial inoculum of 10%.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号