Applied dairy microbiology: E. H. Marth and J. L. Steele (Eds.), Marcel Dekker,New York, 1998, pp. X+516, price US$ 150, ISBN 0-8247-0116-X |
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| Affiliation: | 1. Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Königin-Luise-Straße 19, 14195 Berlin, Germany;2. Institute of Food Technology and Food Chemistry, Berlin University of Technology, Gustav-Meyer-Allee 25, 13355 Berlin, Germany;3. University of Hamburg, Biocenter Klein Flottbek and Botanical Garden, Crop Science and Applied Ecology, Ohnhorststr. 18, 22609 Hamburg, Germany;4. Cocoa Research Centre, The University of the West Indies, St. Augustine, Trinidad and Tobago;1. Biochemistry and Biotechnology Department, Kenyatta University, Kenya;2. Department of Molecular Biology and Biotechnology, University of Cape Coast, Ghana;3. Cocoa Research Institute of Ghana, Ghana;4. International Livestock Research Institute-Bioscience East and Central Africa, Kenya;1. School of Food Science and Engineering, Ningxia University, Yinchuan 750021, People’s Republic of China;2. Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People’s Republic of China;3. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People’s Republic of China |
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