A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats,milks and cheeses |
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| Affiliation: | 1. Chinese Academy of Inspection and Quarantine, Beijing, 100176;2. Beijing Food & Wine Inspection and Testing 1st Station, Beijing, 101111;1. Erciyes University, Faculty of Engineering, Food Engineering Department, Melikgazi, 38039 Kayseri, Turkey;2. Korkut Ata University Engineering Faculty, Dept. of Food Engineering, Osmaniye, Turkey;3. Cumhuriyet University, Gemerek Vocational High School, Sivas, Turkey;1. Forensic Science Program, Department of Applied Science, Faculty of Science, Prince of Songkla University, Thailand;2. Department of Molecular Biotechnology and Bioinformatics, Faculty of Science, Prince of Songkla University, Thailand;1. Institute of Veterinary Medicine, University of Göttingen, Burckhardtweg 2, 37077 Göttingen, Germany;2. Chronix Biomedical GmbH, Goetheallee 8, 37073 Göttingen, Germany |
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