| Affiliation: | 1. Food, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford, Surrey GU2 7XH, UK;2. School of Management, University of Surrey, Guildford, Surrey GU2 7XH, UK;3. School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UK;1. Faculty of Food Processing Technologies, Banat''s University of Agricultural Sciences and Veterinary Medicine, Calea Aradului 119, 300645, Timişoara, Romania;2. Faculty of Economics and Business Administration, Department of Management, West University of Timişoara, Str. J. H. Pestalozzi 16, 300115, Timişoara, Romania;1. Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, 2460 Riyadh 11451, Saudi Arabia;2. Department of Food and Dairy Science and Technology, Faculty of Environmental Agricultural Sciences, Suez Canal University, AlArish, Egypt;1. School of Agrarian and Veterinary Sciences, DCV, CECAV, University of Trás-os-Montes and Alto Douro, Apart. 1013, P 2, 5001-801 Vila Real, Portugal;2. Cooperativa Agrícola de Chaves, ADS Vila Pouca de Aguiar, Bairro da Brangada, 5450-005 Vila Pouca de Aguiar, Portugal;3. School of Science and Technology, DM, CM-UTAD, University of Trás-os-Montes and Alto Douro, Apart.1013, 5001-801 Vila Real, Portugal;1. School of Food Science and Environmental Health, College of Sciences and Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland;2. School of Business, University College of Dublin, Belfield, Dublin 4, Ireland;1. School of Food Science and Environmental Health, Technological University Dublin, Cathal Brugha St., Dublin 1, Ireland;2. School of Medicine (Population Health), Griffith University, Gold Coast Campus, Queensland 4222, Australia;3. Department of Mathematics and Statistics, Maynooth University, Maynooth, Co Kildare, Ireland |
