The Cold Chain,one link in Canada’s food safety initiatives |
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| Affiliation: | 1. Departamento de Ingeniería Agroforestal. ETSIAAB, Universidad Politécnica de Madrid (UPM), Edificio Motores, Avda. Complutense 3, 28040 Madrid, Spain;2. Department of Science, Waterford Institute of Technology, Waterford, Ireland;3. Sensors Technology Laboratory, Centro Nacional de Investigaciones Metalúrgicas, Consejo Superior de Investigaciones Científicas (CENIM-CSIC), Avenida Gregorio del Amo 8, 28040 Madrid, Spain;1. Laboratory for Multiscale Studies in Building Physics, Swiss Federal Laboratories for Materials Testing and Research (Empa), Überlandstrasse 129, 8600 Dübendorf, Switzerland;2. Chair of Building Physics, Swiss Federal Institute of Technology Zurich (ETHZ), Stefano-Franscini-Platz 5, 8093 Zürich, Switzerland;3. MeBioS, Department of Biosystems, KU Leuven, Willem de Croylaan 42, 3001 Heverlee, Belgium;4. Citrus Research International, Department of Horticultural Sciences, Stellenbosch University, Stellenbosch 7602, South Africa;5. South African Research Chair in Postharvest Technology, Department of Horticultural Sciences, Stellenbosch University, Stellenbosch 7602, South Africa;6. South African Research Chair in Postharvest Technology, Department of Food Science, Stellenbosch University, Stellenbosch 7602, South Africa;7. Centre for Postharvest and Refrigeration Research, School of Food and Nutrition, Massey University, Palmerston North, New Zealand;8. VCBT, Flanders Centre of Postharvest Technology, Willem de Croylaan 42, 3001 Heverlee, Belgium;1. Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan;2. Queen''s Management School, Queen''s University Belfast, Belfast, UK;3. Department of Transportation Science, National Taiwan Ocean University, Keelung, Taiwan;1. Division of Mechatronics, Biostatistics and Sensors (MeBioS), Department of Biosystems (BIOSYST), KU Leuven, W. de Croylaan 42, bus 2428, B-3001 Leuven, Belgium;2. Irstea (National Research Institute of Science and Technology for Environment and Agriculture), Refrigeration Processes Engineering Research Unit, 1 rue Pierre-Gilles de Gennes, CS10030, 92761 Antony, France;3. LSBU (London South Bank University), Churchill Building, Langford, N. Somerset BS40 5DU, UK;4. Flanders Centre of Postharvest Technology, W. de Croylaan 42, 3001 Leuven, Belgium;5. SAINT TROFEE, Renesse, The Netherlands;6. TNO, Delft, The Netherlands;7. National Technical University of Athens, School of Chemical Engineering, Laboratory of Food Chemistry and Technology, Iroon Polytechniou 5, 15780 Athens, Greece;8. Aérial, Illkirch, Technical Institute for Food Industry, ACTIA Centre, France;9. ADRIA Developpement, Quimper, ACTIA Centre, France;10. SINTEF Energy Research, Trondheim, Norway |
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| Abstract: | The Cold Chain has always played an important role in food safety within the global market. The Canadian government has recognized it has an important role in the food continuum. In partnership with industry, national voluntary enhanced food safety systems, based on Codex Alimentarius (HACCP) principles, are being developed within Canada. These efforts will contribute towards food safety and will build confidence in foodstuffs grown, prepared and sold at all levels of trade and abroad. |
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