High-temperature 1H n.m.r. study of oxidized coal

Two coking coals, a caking and a non-caking coal are examined in a Bruker pulsed ¹H n.m.r. spectrometer in the temperature range 293–730 K. One coking and the caking coal are oxidized in air at 383 K for 13 days. Temperatures of signal appearance and loss are noted as well as the temperatures of minimum signal half-peak width ($\text{ΔH}{}_{\mathrm{<mtext>1</mtext><mtext>2</mtext>}}$). There occurs no change in the above three temperatures with oxidation of the coals. The variation of ($\text{ΔH}{}_{\mathrm{<mtext>1</mtext><mtext>2</mtext>}}$) with temperature of the coal is also measured. Changes in ($\text{ΔH}{}_{\mathrm{<mtext>1</mtext><mtext>2</mtext>}}$) are more pronounced for the caking coal. The softening and solidification temperatures are below and above, respectively, those reported using the Gieseler method. Values of ($\text{ΔH}{}_{\mathrm{<mtext>1</mtext><mtext>2</mtext>}}$) increase beyond the minimum value as the fluidity continues to increase. This may be caused by an increase in average molecular weight of constituent molecules and/or an increasing concentration of free radicals in the fluid phase. This experimental approach may afford a new method to characterize coals which are to be used in liquefaction processes.