| 浓缩苹果清汁色值测定影响因素分析 |
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| 引用本文： | 李琳娜.浓缩苹果清汁色值测定影响因素分析[J].饮料工业,2011,14(6):9-10. |
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| 作者姓名： | 李琳娜 |
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| 作者单位： | 西北农林科技大学食品科学与工程学院,陕西咸阳,712046 |
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| 摘 要： | 色值是反映浓缩苹果汁颜色深浅程度和衡量苹果浓缩清汁产品质量的重要理化指标。介绍了浓缩苹果汁色值测定的意义、色值测定的检测仪器和主要测定方法,重点研究了影响浓缩苹果清汁色值测定结果准确性的几个因素。
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| 关 键 词： | 浓缩苹果清汁 色值 检测方法 因素 |
On factors affecting determination of color value of clear apple juice concentrate |
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| LI Lin-na.On factors affecting determination of color value of clear apple juice concentrate[J].Beverage Industry,2011,14(6):9-10. |
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| Authors: | LI Lin-na |
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| Affiliation: | LI Lin-na (College of Food Science and Engineering, Northwest Agriculture and Forestry University, Xianyang 712046, Shaanxi, China) |
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| Abstract: | Color value is an important physicochemical index for reflecting the color depth of apple juice concentrate and evaluating the quality of clear apple juice concentrate. The importance of determination of color value of apple juice concentrate, and instrument and main methods used were described. Moreover, several factors affecting the accuracy of determination of color value of clear apple juice concentrate were focused on. |
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| Keywords: | clear apple juice concentrate color value detection method factor |
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