| 剑南春酒曲中生香酵母菌株的选育 |
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| 引用本文： | 徐姿静,唐清兰,刘孟华,徐占成.剑南春酒曲中生香酵母菌株的选育[J].酿酒,2012,39(3):25-28. |
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| 作者姓名： | 徐姿静 唐清兰 刘孟华 徐占成 |
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| 作者单位： | 四川剑南春集团有限责任公司,四川绵竹,618200 |
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| 摘 要： | 研究通过对剑南春酒曲中产酯酵母筛选,以及发酵条件优化,筛选到一株生香能力强的酵母菌株,经Biolog全自动微生物鉴定仪鉴定,定性为赛道威毕赤酵母(Pichia sydowiorum)。
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| 关 键 词： | 剑南春酒曲 生香酵母 选育 |
Breeding of Aroma-producing Yeast in Koji of Jiangnanchun Liquor |
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| XU Zi-jing,TANG Qing-lan,LIU Meng-hua,XU Zhan-cheng.Breeding of Aroma-producing Yeast in Koji of Jiangnanchun Liquor[J].Liquor Making,2012,39(3):25-28. |
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| Authors: | XU Zi-jing TANG Qing-lan LIU Meng-hua XU Zhan-cheng |
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| Affiliation: | (Jiannanchun Group Co.,Ltd.,Mianzhu 618200,Sichuan,China) |
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| Abstract: | By screening of ester-producing stains in koji of Jiangnanchun liquor and optimization of fermentation conditions, one stain with strong axoma-produeing ability was selected. It was identified as Pichia sydowiorum by Biolog Automated System. |
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| Keywords: | koji of Jiangnanehun liquor aroma-producing yeast breeding |
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