白云边酿造工艺与原酒质量的相关性

原酒质量是成品酒质量的基础,白云边酒是中国兼香型白酒的典型代表。为保证白云边酒产品质量的稳定提高,白云边原酒质量是关键要素。要提高原酒质量就必须对原酒的风格质量特点,骨架成分特点熟悉和掌握,从酿造工艺上来提高原酒质量。在生产中,高温制曲、多次投料、高温堆积、高温发酵、高温流酒、窖池结构等主要工艺环节对白云边原酒的质量风格起着决定性的作用。

Discussion on the Relationship Between the Production Technology and the Quality of Origin Liquor in Baiyunbian Liquor Making

the quality of origin liquor is the basis of that of final product.The Baiyunbian liquor is the representative of Chinese multi-flavor type liquor.The quality of the origin liquor is the key factor to guarantee the stable improvement of the product quality.The style,as well as the characters of quality and major components of the origin liquor must be fully understood in order to improve the quality technologically.In production,the key processes such as the high temperature koji making,repeatedly feeding,high temperature piling and fermentation,high temperature liquor flowing,structure of cellar,etc.play the decisive roles in the quality style of Baiyunbian liquor.