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Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables |
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| Authors: | Chyi-Shen Lin,Pi-Jen Tsai,Christ Wu,Jui-Yueh Yeh ,& Firibu K. Saalia |
| Affiliation: | Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan 91241; Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan 81143; Department of Food Science and Technology, University of Georgia, Griffin, GA 30223-1797, USA |
| Abstract: | |
| Keywords: | Electrolysed water residual pesticides vegetables washing methods |