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Factors enhancing diacylglycerol acyltransferase activity in microsomes from cell-suspension cultures of oilseed rape
Authors:Susan D Byers  André Laroche  Kevin C Smith  Randall J Weselake
Affiliation:(1) Lethbridge Research Center, Agriculture and Agri-Food Canada, T1J 4B1 Lethbridge, Alberta, Canada;(2) Dept. of Chemistry and Biochemistry, University of Lethbridge, 4401 University Dr., TTK 3M4 Lethbridge, Alberta, Canada
Abstract:Several factors, including an unidentified endogenous component, were found to stimulate microsomal diacylglycerol acyltransferase (DGAT, EC 2.3.1.20) from a microspore-derived cell-suspension culture of oilseed rape (Brassica napus L. cv. Jet Neuf). At a concentration of 25mM, MgSO4 and MgCl2 stimulated microsomal DGAT 25- and 10-fold, respectively. AIP and CoA at concentrations of 2 and 1 mM stimulated the enzyme 2.4- and 12-fold, respectively, although the effects were lessened in the presence of higher Mg2+ concentrations. Although microsomal DGAT activity was increased only slightly by the addition of exogenous sn-1,2-diacylglycerol to the reaction mixture, it was increased substantially by the addition of exogenous phosphatidate. sn-Glycerol-3-phosphate and other phospholipids tested did not have this stimulatory effect. DGAT activity did not decrease when microsomes were incubated with ATP in the presence of the cytosolic fraction. This fraction, however, contained a small organic compound(s) that stimulated microsomal DGAT activity.
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