| 肉味香精及其在肉制品调香中的应用 |
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| 引用本文： | 姬森林,杨明扬,张杰,张广彬. 肉味香精及其在肉制品调香中的应用[J]. 肉类工业, 2007, 0(3): 35-38 |
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| 作者姓名： | 姬森林 杨明扬 张杰 张广彬 |
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| 作者单位： | 双汇集团技术中心,河南漯河,462000 |
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| 摘 要： | 综述了肉类香精的定义、分类和肉制品调香原理以及在高温、低温、中式和速冻肉制品调香中的应用，展望了肉味香精的研发趋势。
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| 关 键 词： | 肉味香精 调香 肉制品 |
| 修稿时间： | 2006-12-12 |
Meat flavor essence and its application in meat products |
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| JI Sen-lin YANG Ming-yang ZHANG Jie etc.. Meat flavor essence and its application in meat products[J]. Meat Industry, 2007, 0(3): 35-38 |
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| Authors: | JI Sen-lin YANG Ming-yang ZHANG Jie etc. |
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| Affiliation: | JI Sen-lin YANG Ming-yang ZHANG Jie etc. |
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| Abstract: | The definition,classification,application in meat products of meat flavour essence were reviewed in this paper.The developmental trends of the essence was put forward. |
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| Keywords: | meat flavor essence flavor adjustment meat product. |
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