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| 红茶茶多酚及抗氧化性能测定 | |
| 引用本文： | 侯冬岩,回瑞华,刘晓媛,唐蕊,朱永强. 红茶茶多酚及抗氧化性能测定[J]. 食品科学, 2005, 26(8): 367-370 |
| 作者姓名： | 侯冬岩 回瑞华 刘晓媛 唐蕊 朱永强 |
| 作者单位： | 1. 鞍山师范学院化学系,辽宁,鞍山,114005;辽宁师范大学,化学系,辽宁,大连,116029 2. 辽宁龙兴生物科技股份有限公司,辽宁,鞍山,114014 3. 辽宁师范大学,化学系,辽宁,大连,116029 |
| 基金项目： | 辽宁省教育厅科学技术基金资助课题（2024201050） |
| 摘 要： | 采用三波长-光谱法测定红茶中茶多酚的含量。本法的同收率为94％-105％，变异系数小于1.00％。用流动注射化学发光法研究了红茶的抗氧化性能，实验结果表明：红茶具有较高的茶多酚含量和较强的抗氧化性能。 |
| 关 键 词： | 红茶 茶多酚 流动注射化学发光 抗氧化性 |
| 文章编号： | 1002-6630（2005）08-0367-04 |
| 收稿时间： | 2005-05-26 |
| 修稿时间： | 2005-05-26 |
Determination of Catechin in Black Teas and Its Antioxidafion Effect |
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| HOU Dong-yan,HUI Rui-hua,LIOU Xiao-yuan,TANG Rui,ZHU Yong-qiang. Determination of Catechin in Black Teas and Its Antioxidafion Effect[J]. Food Science, 2005, 26(8): 367-370 | |
| Authors: | HOU Dong-yan HUI Rui-hua LIOU Xiao-yuan TANG Rui ZHU Yong-qiang |
| Abstract: | Determination of catechin in black teas by three wavelength spectrophotometry, The recovery is 94% - 105 % and the coefficient of variation is 1.00 %, Antioxygenic activity of black teas teas was studied by the flow-injection chemiluminescence. The results show that black teas are abundant in the catechin compounds and strong antioxidative effect, |
| Keywords: | black teas catechin flow-injection chemiluminescence method anfioxidation effect |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |