| 米饭用添加剂 |
| |
| 引用本文： | 金增辉. 米饭用添加剂[J]. 武汉工业学院学报, 1989, 0(2) |
| |
| 作者姓名： | 金增辉 |
| |
| 作者单位： | 江苏省吴县湘城米厂 |
| |
| 摘 要： | 从营养学角度来看,米饭的营养价值有待于营养强化。本文介绍一种“米饭添加剂”,采用的原料全部是天然源营养素。食用安全,且能提高米饭的风味和营养价值。
|
| 关 键 词： | 米饭添加剂 食用明胶 米胚芽油 食用琼脂 营养强化 |
AN ADDITION AGENT USED IN RICE MEAL |
| |
| Jin Zenghui. AN ADDITION AGENT USED IN RICE MEAL[J]. Journal of Wuhan Polytechnic University, 1989, 0(2) |
| |
| Authors: | Jin Zenghui |
| |
| Affiliation: | Jin Zenghui |
| |
| Abstract: | From the nutritional point of view, the nutritional value of rice meal is to be raised. This article introduces a kind of "Addition Agent for Rice Meal" consisting wholly of natural nutrients, which are taken not only safely, but can raise the flavour and the nutritional value of rice meal. |
| |
| Keywords: | addition agent for rice meal edible gelatin rice embryo vegetable-seed oil edible agar nutritional intension |
| 本文献已被 CNKI 等数据库收录！ |
