| 芝麻多肽的功能特性和提取分离的研究现状 |
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| 引用本文： | 张国治,许仕文,黄纪念. 芝麻多肽的功能特性和提取分离的研究现状[J]. 西部粮油科技, 2020, 0(2): 39-42 |
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| 作者姓名： | 张国治 许仕文 黄纪念 |
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| 作者单位： | 河南工业大学粮油食品学院;河南省农业科学院农副产品加工研究中心 |
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| 摘 要： | 芝麻是一种十分重要的油料作物,芝麻香油更是深受人们的喜爱,但芝麻多肽的研究利用却远远比不上大豆和花生等同类作物。对近几年芝麻多肽功能特性和制备方法的研究进行概括,希望能对今后芝麻多肽的研究和加工应用提供思路。
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| 关 键 词： | 芝麻 多肽 功能特性 提取分离 |
The Functional Characteristics of Sesame Polypeptide and the Research Status of Extraction and Separation |
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| ZHANG Guozhi,XU Shiwen,Huang Jinian. The Functional Characteristics of Sesame Polypeptide and the Research Status of Extraction and Separation[J]. China Western Cereals & Oils Technology, 2020, 0(2): 39-42 |
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| Authors: | ZHANG Guozhi XU Shiwen Huang Jinian |
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| Affiliation: | (School of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,China;Institute of Agricultural and Sideline Products Processing,Henan Academy of Agricultural Sciences,Zhengzhou 450002,China) |
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| Abstract: | Sesame is a very important oil crop.Sesame oil is popular among people,but the utilization of sesame peptides is far less than similar crops such as soybeans and peanuts.In this paper,the research on the functional properties and preparation methods of sesame peptides in recent years is summarized,hoped to provide ideas for the research and processing of sesame peptides in the future. |
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| Keywords: | sesame peptide functional properties extraction and separation |
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