| 长岛刺参多糖的提取精制及基本性质 |
| |
| 引用本文： | 迟玉森,仇宏伟,庄桂东,朱玉强,韩荣伟,张路遥.长岛刺参多糖的提取精制及基本性质[J].精细化工,2007,24(5):480-483. |
| |
| 作者姓名： | 迟玉森 仇宏伟 庄桂东 朱玉强 韩荣伟 张路遥 |
| |
| 作者单位： | 1. 莱阳农学院,食品科学与工程学院,山东,青岛,266109
2. 山东师范大学,生命科学学院,山东,济南,250014 |
| |
| 摘 要： | 研究了长岛刺参多糖的提取纯化以及基本性质。100 g冻煮刺参酶解后,乙醇沉淀提取、凝胶分离纯化,可得纯化刺参多糖90 mg。研究表明,长岛刺参多糖含有硫酸基,为硫酸黏多糖;刺参多糖中多糖质量分数为69.99%。水解纸层析图谱显示,刺参多糖中含有岩藻糖、氨基半乳糖和葡萄糖醛酸等。
|
| 关 键 词： | 海参 多糖 硫酸黏多糖 |
| 文章编号： | 1003-5214（2007）05-0480-04 |
| 修稿时间： | 2006-08-232006-12-25 |
Purification and Basic Nature of Changdao Sea Cucumber Polysaccharide |
| |
| CHI Yu-sen,QIU Hong-wei,ZHUANG Gui-dong,ZHU Yu-qiang,HAN Rong-wei,ZHANG Lu-yao.Purification and Basic Nature of Changdao Sea Cucumber Polysaccharide[J].Fine Chemicals,2007,24(5):480-483. |
| |
| Authors: | CHI Yu-sen QIU Hong-wei ZHUANG Gui-dong ZHU Yu-qiang HAN Rong-wei ZHANG Lu-yao |
| |
| Affiliation: | 1. Food Science and Engineering College, Laiyang Agricultural University, Qingdao 266109, Shangdong, China; 2. Life Science College, Shandong Normal University, Jinan 250014, Shandong , China |
| |
| Abstract: | From 100 g boiled Changdao sea cucumber, hydrolyzed by enzyme, pricipitated by alcohol and then purified by gel isolation ,90 mg purified sea cucumber polysaccharide can be obtained. Results show that the sea cucumber polysaccharide contains SO4^2- , and is a kind of mucoitin sulfate. The content of carbohydrate in sea cucumber polysaccharide is 69. 99%. Paper chromatography shows that there are fucose,aminogalactose and glucuronic acid in sea cucumbor polysaccharide. |
| |
| Keywords: | sea cucumber polysaccharide mucoitin sulfate |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
