| 牛肉重组香肠加工工艺 |
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| 引用本文： | 谢超,杨坚. 牛肉重组香肠加工工艺[J]. 肉类研究, 2002, 0(4): 20-20,19 |
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| 作者姓名： | 谢超 杨坚 |
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| 作者单位： | 西南农业大学食品学院130#,重庆,400716 |
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| 摘 要： | 本文主要介绍了牛肉经酶制剂处理后,重组加工生产无衣香肠的加工工艺。
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| 关 键 词： | 鲜牛肉 重组 加工工艺 |
Processing Technology of Formed Beef Sausage |
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| Xie Chao. Processing Technology of Formed Beef Sausage[J]. Meat Research, 2002, 0(4): 20-20,19 |
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| Authors: | Xie Chao |
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| Abstract: | The processing technology of sausage without casing by applying the reformed method after treating the beef by using the enzyme preparation is introduced in this article. |
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| Keywords: | fresh beef reforming processing technolo gy |
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